With a rib recipe that's been passed down for four generations, it's no wonder that the juicy and fall-off-the-bone tender ribs at Chicago for Ribs are famous all over the world. It all starts with the choicest and best quality ribs which are prepared according to a 100-year tradition. Rubbed and then slow-cooked until perfect, you can literally get your hands on baby back ribs, St. Louis ribs, or beef back ribs. Each meaty slab is slow-cooked Chicago-style, and topped with the original recipe sauce that's a little sweet, a little tangy, and oh-so good. Ribs made this eatery famous, but there's much more to try. Grilled to-order steaks, barbecued chicken, juicy burgers, grilled shrimp, and hearty sandwiches are all yummy options. Dine inside in the cozy and welcoming dining room, or when the weather is pleasant, sit out on the patio. And, from the full-service bar, ask about the cold beers on tap. With Midwestern-style BBQ to rave about, check out Chicago for Ribs today!