Get $1 Cash Back when you buy two boxes of Barilla Protein+ Pastas
Elbows or Macaroni, also known as "Gomiti" in Italian, is named for its twisted tubular shape. Pasta elbows originated from Northern and Central Italy, where they are traditionally used in soups. The Barilla Protein+® version is ridged with an extra twist, giving it a more sophisticated shape that also helps to hold sauce.
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